In 2002, co-owners Vagmar Stoffel & Robino Aguiar arrived in America and immediately began to carve out a future for their children. But what business could they start that blended Brazilian culture with American cuisine? It was simple, the “churrasco” style grilling of home. Thus, the concept was born: bring the delicious heritage of Brazilian cooking over to a new place for all to enjoy. So after working for various restaurants in this country and learning the ropes, in 2008 Vagmar and Robino opened the Rio Brazilian Steakhouse. It features the prized culture and style of Brazil and of course, the most amazing food you’ve ever experienced. At Rio Brazilian Steakhouse, they bring the flavors of Brazil back home to you.
From the left, owners Robino and Vagmar when they first
opened the Rio Brazilian Steakhouse.